Why?

I thought I'd take a post to tell the story of how this all started.

Once upon a time (seriously) I ate 2 double cheeseburgers while working 12 hours at a movie theatre. I was alternating between: trashing theaters (lingo for cleaning up after a movie was over), ticket checking, kicking people out, running up 32 stairs to thread-up the movie (lingo for getting the projectors ready), run down 32 stairs and back into concession to be a runner (lingo for doing the extra jobs for all the registers to make the line go faster). I looooved it. I didn't work 12 hours everyday, but when I was assistant manager in college- I did that quite frequently. I loooved it. I ate something that would last a while.

Then, I graduated, got married, and got a job as a sign language interpreter. Not quite the running that I used to do, instead it was driving from place to place and I understood that 2 double cheeseburgers once a day was not the way to go. So, I didn't.
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Then one New Years Eve, in 2007 we were at a friend's house and we were having a fun time eating, socializing, and playing the Wii. The next morning- Happy 2008: I'm sick. My stomach feels horrible, but after about a day, I'm back to normal.

2008 New Years Eve repeats. Happy 2009: I'm sick. A few months later we went to a friends house for a kids play-date/lunch. She had tons of goodies that I couldn't resist. So, I didn't! That night, I was sick- AGAIN.

Do you know why?

This is why:

This little piggy went to the market, bought a crescent wrap and went "weee wee wee" all the way through my digestive system. I finally made the connection. Okay, got it. No lil' smokies. No Pigs In a Blanket. None. Check.

Then, New Years 2010 starts approaching. No lil' smokies- got it! Buuut, I got sick BEFORE New Years. Happy New Years Eve 2009, and happy, "loose stools" along with my upset stomach. No party for me, but at least I felt better the next day, to start out 2010 healthy instead of sick- like the past 2 years.

Then, a couple weeks later, I suffered from the same nursery rhyme without having eatin any lil' smokies....strange. Then, at the end of January, I was starting to feel better. We thought it'd be fun to grab a bite out to eat cause we hardly do. Sonic was the destination.

No tots, no cheese, just a wrinkly jr. burger. I ate it. What else was I going to do? Not eat it is what I should have done. I still had a case of the 'lil' piggies' but was on the curly tail end of it. This- did not help. My stomach was a rock. In a few hours I could barely move. I had a more intense case of "loose stool" and was in pain. Then I was on the bathroom floor in pain- not moving. I felt like I did the night we went to the hospital and 4 hours later had a baby. But worse, there was no baby.

We decided to go the ER- they did some tests, but said it was a virus and sent me home with instructions to do a followup with my Dr....Great- I already had my yearly appointment scheduled for that Monday. My mom sent me with a family tree of how many people in our family were without gallbladders.

My mom, my grandma, my aunts, my great grandma, my great..great...you get the point. My genes were not helping any more than the Jr.Burger was.

After an ultrasound and HIDA scan- the conclusion was that my gallbladder wasn't bad enough yet to take out. But to try to regulate it with diet. My response: we don't eat that bad! I mean seriously, we make most our food at home, we eat out like hardly ever- where is all the fat coming from that was stressing it out?! Their response: it's just bad genes.

In conclusion:

The more I read about it, and asked questions, I realized that everyone has their gallbladder out these days. Our diet is so awful that we destroy it. But wait- mine's not THAT bad yet. Still functioning about 7% above the average removal functioning of 30%. Great, right? Well, for me, yes. I am not one of the people who came equipped with a functioning part. My factory settings came with a handicap. My galbladder started the food consumption, fat break-down process race with bad genes.

My goal: To limit fat intake so as not to put additional stress on my already genetically stresssed-out galbladder AND while I'm at it, take out everything else that's not good for the rest of me. I want to know what I'm eating.

Why? I want those lil' piggies to go home and stay there.

Health Care on the Brain

However you feel about the Health Care Reform, I guarantee we can agree on one thing. People want to save money. Or do they? MSNBC reports that medical spending averages $1,400 more a year for a person who is obese compared to a person of normal weight.

"Overall obesity-related health spending reaches $147 billion, double what it
was nearly a decade ago, says the study published....by the journal of health
Affairs.

"Don't blame things like stomach-stapling for all those extra bills.
They instead reflect the costs of treating diabetes, heart disease and other
ailments far more common for the overweight, concluded the study by government
scientists and the nonprofit research group RTI International."

Sound convincing? Maybe. Maybe not. This was an article published in the Summer of 2009, so fairly recent, yet the study was done by government scientists and a nonprofit research group. Can we believe it? I believed it enough to keep looking, and you can too.

Imagine this: your grandparent is being treated for a relatively small handful of age-progressing ailments including adult-onset diabetes (which is now referred to as type 2 diabetes due the the increasing number of non-adults who are affected by it). Yet at the same time, your child is being treated for the same life-shortening ailments. How often does this happen? Enough to say that America has an obesity crisis and it affects EVERYONE.*

****This continues my topic of Health Care Monies, and brings up another- of children, which I will discuss more at a later date.

The NewYork Daily News in 2004 reported:

"It's dead wrong to write off weight problems as somebody else's personal
problem. We are all paying the epidemic's costs. More than 100,000
stomach-reduction operations take place annually, with insurance
companies-meaning all policyholders-under intense pressure to pick up the
tab."

And while I'm not going to walk up and blame someone for my continually increasing insurance premiums, I can take control and learn how to eat healthier, live healthier, and encourage others to do the same. We're all in this together aren't we?

18,16 and 3?

An article Good and Bad Health Habits was posted on WebMD about the health habits of Americans. They said that results from a study done 2005-2007 (which I'm sure things haven't gotten any better) regular drinkers (6 in 10) outnumber regular exercisers (3 in 10).

In 2004, the CDC announced that Obesity is approaching the top cause of preventable death!




In 2000 this is was preventable deaths in America looked like:

Tobacco -18.1%
Poor Diet and Physical Inactivity -16.6%
Alcohol Consumption -3.5%

Do you see what I see?? Tobacco still kills. 6 in 10 people are regular drinkers. And Poor Diet and Physical Inactivity is quoted as the #2 KILLER. Not just on the list, but 16.6% of deaths that can be prevented are linked to unhealthy eating habits AND obesity compared to a mere 3.5% of Alcohol Consumption.

Which one will you be?
I choose None. Say "YES" to knowledge and let's change together.

Do you Trust your Chef?

I found this reading today, and thought it went along quite well. Think about that question,
"Do you trust your Chef?"
A better question might be these days,
"Do ya even know whosa cookin' yer food!?"

This article focuses on fine cuisine and answers the question by saying, "...you certainly won't if you stick to chain restaurants..." referring to the lack of evironment for creativity.

But my challenge for you is the post title's question: Do you trust your Chef? Do you know your Chef? That is one of the problems that I face. I'm NOT a good cook. But, I CAN follow a recipe. Great. I can read. But really, the challenge for me is finding recipes that don't have strange ingredients in them. I want the classics!!!

To my own credit, I must say that I've advanced quite a bit. I'll tell this story in hopes that this is not you. If it is you, then I tell you this story to give you HOPE! YOU can be your own Chef!


Okay, first: I found a Kraft recipe for delicious chicken pot pie!!
Classic right? Well, one of the ingredients was for Philadelphia Neufchatel Cheese...Neu fa what? Sooo I venture out to the store thinking it's gotta be with the cheese riiight, cheese? Is this shredded? cubed? boxed? white? blue? large? small? in a container? in a package? cold, right? or maybe it's one of those shelf cheeses!?

Not to worry, I found it, it's in a box thingy- silver to be exact, and it's a ways down from the cheese, but still in the refridgerated section- near the sour creme and such....

Since my accomplishment, I have graduated on to also use Ricotta cheese in a chicken dish as well. So see, there IS hope
BE YOUR OWN CHEF! and know what you eat.

What did you eat for Lunch today?

I had a meat turkey wrap.

Do you know what was in it?

A tortilla
Ground turkey cooked in a skillet with Valentina sauce
Slices of green peppers
Slices of onions
Cheese
Shredded lettuce on top

Are you sure??

Tortilla: Enriched bleached flour, water, vegetable shortening, less than 2% of the following: salt, nonfat milk, leavening, fumaric acid, mono and digycerdies, whey, l-cysteine

Ground turkey: turkey? I don't know, I didn't raise it, kill it, or grind it up.

Valentina sauce: Water, chili peppers, vinegar, salt, spices

Green peppers: were hormones added to help mass produce the "green-ness"

Onions: same with this one?

Cheese: Shredded cheese is mechanically shaken with a small amount of cellulose, prior to packaging. The sole purpose of adding this ingredient is to prevent the cheese shreds from sticking together and forming clumps.

Shredded Lettuce: Didn't grow this myself either.

What did you eat for Lunch today?

I don't really know.

I'm ready for my garden.